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Anatomy Physiology | 2024B
This course will discuss the principles of anatomy of the integument, bones, joints, muscles and nerves, digestive, respiratory, cardiovascular, hormone, five senses, urinary and reproductive
Advanced Culinary Cellular | 2022N
This course is a course that provides students with an understanding of the basic concepts of culinary nutrition which include: special patient food menu processing,
Food Technology | 2022N
Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,
Nutrition Counseling | 2022B
This course discusses a series of various activities in the two-way communication process that instill and improve understanding, perception, attitude and behavior to help clients/patients
Nutrition Counseling | 2022A
This course discusses a series of various activities in the two-way communication process that instill and improve understanding, perception, attitude and behavior to help clients/patients
Nutritional Diagnosis | 2022E
Solving nutritional problems carried out by nutritionists in a safe and systematic, safe and quality way so as to support the recovery and improvement of
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