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Food Technology | 2022E
Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,
Nutritional Diagnosis | 2022A
Solving nutritional problems carried out by nutritionists in a safe and systematic, safe and quality way so as to support the recovery and improvement of
Nutritional Diagnosis | 2022C
Solving nutritional problems carried out by nutritionists in a safe and systematic, safe and quality way so as to support the recovery and improvement of
Nutritional Diagnosis | 2022B
Solving nutritional problems carried out by nutritionists in a safe and systematic, safe and quality way so as to support the recovery and improvement of
Nutritional Diagnosis | 2022D
Solving nutritional problems carried out by nutritionists in a safe and systematic, safe and quality way so as to support the recovery and improvement of
Advanced Culinary Cellular | 2022B
This course is a course that provides students with an understanding of the basic concepts of culinary nutrition which include: special patient food menu processing,
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