All Course (259)

Food Technology | 2022A

• 16 Lessons

Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,

Food Technology | 2022C

• 16 Lessons

Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,

Nutrition AND Biomolecules | 2022B

• 16 Lessons

Lectures that study interactions between nutrients and various intracellular and extracellular molecules, organism responses to nutrients at the molecular level such as signal transduction gene

Food Technology | 2022D

• 16 Lessons

Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,

Food Technology | 2022B

• 16 Lessons

Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,

Nutrition AND Biomolecules | 2022A

• 16 Lessons

Lectures that study interactions between nutrients and various intracellular and extracellular molecules, organism responses to nutrients at the molecular level such as signal transduction gene