All Course (23978)

Basic Nutritional Science Food | 2025H

• 16 Lessons

This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients

Applied Computers | 2023B

• 16 Lessons

The course material consists of the ability to operate several programs that will support work in the field of nutrition. Students are expected to have

Basic Nutritional Science Food | 2025G

• 16 Lessons

This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients

Training Management | 2022A

• 16 Lessons

This course discusses training activity management systems based on learning models, learning model design, program assessment and evaluation through project and collaborative learning.

Learning Methods AND Models | 2022P

• 16 Lessons

This course discusses learning models to develop, improve and manage quality learning processes. The assessment is carried out by means of question and answer and

Training Management | 2022B

• 16 Lessons

This course discusses training activity management systems based on learning models, learning model design, program assessment and evaluation through project and collaborative learning.