NAWWAF ALI AL CHOTIB

Semester 1

Mata Kuliah	Credit
Culinary Knowledge	2
Equipment Lay Out And Handling	3
Food Ingredient Handling	3
Hygiene Sanitation And K3	2
Western Culinary Operations	3

Semester 1

Mata Kuliah	Credit
Basic Culinary Techniques And Skills	3
Literasi Digital	2
Pendidikan Agama Islam	2