Solving nutritional problems carried out by nutritionists in a safe and systematic, safe and quality way so as to support the recovery and improvement of
Mata kuliah ini bertujuan untuk membekali mahasiswa agar mampu memahami, mendemonstrasikan, dan menganalisis penilaian status gizi secara antropometri, biokimia, dan fisik/ klinis pada berbagai daur
Understanding and studying the principles of nutritional care (Nutrition Care Process/NCP): assessment, diagnosis, intervention and nutritional monitoring and evaluation for various infectious diseases, namely infectious
Understanding and studying the principles of nutritional care (Nutrition Care Process/NCP): assessment, diagnosis, intervention and nutritional monitoring and evaluation for various infectious diseases, namely infectious
Understanding and studying the principles of nutritional care (Nutrition Care Process/NCP): assessment, diagnosis, intervention and nutritional monitoring and evaluation for various infectious diseases, namely infectious
Mata kuliah ini membahas mengenai interaksi interaksi antar manusia dan antara manusia dengan lingkungan untuk memenuhi kebutuhan pangan & gizi dengan tetap mempertahankan keberlanjutan sumberdaya