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Basic Nutritional Science Food | 2025A
This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients
Biology | 2025B
Discussion of student learning experiences through discussion activities and problem solving assignments (PBL) related to cell biology which are divided into:. This course also explores
Family Welfare Science | 2025E
The lecture material consists of family welfare science (ikk), family welfare education (pkk), family life as part of science, theoretical perspectives on the family, the
Education AND Training Learning Management | 2025K
Mata kuliah ini membahas tentang Ruang lingkup diklat, Pendekatan andragogi, Manajemen pengembangan SDM, Pengelolaan Proyek Sumber Daya Manusia, Pelatihan dan pengembangan, Perancangan Model Diklat dan
Industrial AND Organizational Psychology | 2025M
This course is a study in the field of psychology which specifically discusses the application of psychology in the industrial and organizational fields including research
Pendidikan Inklusi | 2025G
This course will examine in depth: The basic concept of inclusive education; Philosophy, basic principles and regulations; GDPK diversity (characteristics) (Law No. 8 Physical, mental,
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